Reservation Handling: Manage incoming reservation requests via phone, email, or online platforms, ensuring accurate entry of details such as guest names, dates, times, and special requests.
Seating Plan Management: Coordinate with the restaurant’s seating plan to ensure efficient use of tables and seating capacity, especially during peak hours. […]
Reservation Confirmations: Contact guests to confirm reservations, remind them of upcoming bookings, and update any changes to the reservation.
Manage Walk-ins: Monitor the waiting list for walk-ins, keeping guests informed about wait times and managing...