Provide excellent customer service by greeting and assisting customers.
Take and process customer orders accurately.
Serve food and beverages to customers in a timely manner.
Maintain cleanliness and organization of the dining area and workstations.
Handle cash, process payments, and provide accurate change.
Assist with food preparation and restocking supplies as needed.
Address customer inquiries, concerns, and feedback in a professional manner.
Follow food safety and hygiene protocols.