Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service.
Strong knowledge of cooking techniques, food safety practices, and nutrition. Ability to prepare a variety of dishes that cater to diverse dietary needs.
Experience in creating and implementing menus that are balanced, appealing, and cost-effective.
Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.
Strong interpersonal skills to work well with kitchen staff and other team members, fostering a positive and efficient work environment. […]
Knowledge...