A waiter, also known as a server or wait staff, is responsible for greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction throughout their dining experience, including handling payments and maintaining a clean and organized dining area. […]
• Greet customers warmly and seat them promptly.
• Present menus and answer questions about dishes and drinks. […]
• Ensure customer satisfaction by addressing any concerns or issues.
• Provide recommendations and suggest menu items. […]
• Serve food and drinks efficiently and accurately.
• Ensure tables are cleared promptly...