To follow company instructions and standard to maintain the good standard of quality of service and products; […]
To maintain the orderly and sanitary condition of the restaurant particularly the dining area; […]
It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and […]
Taking Orders : Listen to customers orders, suggest menu items if needed, and relay the orders to the kitchen or bar.
Serving Food and Beverages : Serve food and drinks to customers in a timely manner, ensuring proper presentation.
Cleaning...