• Gains experience in all sections of the kitchen and ensure hotel and legal requirements are maintained at all times. […]
4. Maintains portion control guidelines in order to ensure the profitability of kitchen.
5. Checks and records temperature of food in storage area as directed to ensure statutory requirements are met and report any variances if any and be immediately rectified. […]
8. Maintains high standards of working practices in terms of personal appearance and safe and hygienic working practices. […]
13. Ensures all security and control procedure are laid down and strictly adhered to....