Qualifications:
Graduate of Bachelor of Science in Restaurant management
With at least two years experience in Front-of-the-house
Above average communications skills -- written, verbal, and interpersonal
Excellent leadership skills, adaptability, and flexibility […]
Trainable and willing to extend hours if necessary
Has a keen eye for details
Duties and Responsibilities:
Supervises and closely works with the dining team
Reports all unsafe working conditions, operational needs and equipment or aspect of the dining area in need of repair […]
Assists with training new staff members
Monitors standard...