The Research and Development Pastry Chef is responsible for creating, designing, developing, and innovating baked goods, including bread, cakes, and pastries. The role requires ensuring all products meet client specifications, budgets, and timelines while driving culinary innovation and maintaining high-quality standards. […]
Recipe Development: Create and develop new pastry recipes and concepts that align with the company's brand identity and market trends.
Research and Innovation: Conduct research on ingredients, baking techniques, and culinary trends to inspire innovative pastry and cake products...