Oversees the daily operation of the Front of the House----from the daily setup to the overall service of the Dining and Bar Station and ensures consistency in providing a smooth and highest quality of customer service.
Responsible for staff scheduling, delegating and responsibilities to FOH staffs.
Trains and evaluates newly hired employees.
Responsible on addressing guest comments and concerns.
Job Type: Full-time
Pay: Php20,000.00 - Php28,000.00 per month […]
Employee discount […]
Promotion to permanent employee
Staff meals provided […]
8 hour shift […]
Supplemental Pay: […]
Tips
Ability to commute/relocate...