In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. […]
Develops and implements strategies to achieve Employee Satisfaction Index goals.
Creates a positive work environment for all employees.
Develops employees to maximize potential and prepare...