Hospitality - Catering Jobs in Cabuyao

JZPT Global Manpower Services - Paranaque, Philippines

Prepare and serve food and beverages efficiently.

from: bossjob.ph - More than 30 days ago

JZPT Global Manpower Services - Paranaque, Philippines

Assist guests with requests and inquiries.

from: bossjob.ph - More than 30 days ago

Fat Smoke BBQ - Paranaque, Philippines

Hiring and onboarding new employees Managing finances

from: bossjob.ph - More than 30 days ago

Dempsey Resource Management Inc. - Paranaque, Philippines

Salary Range: PHP 18,000 PHP 25,000/month

from: bossjob.ph - More than 30 days ago

Amity Management Consultancy Services - Parañaque, National Capital Region

Teamwork and Communication: Ability to work effectively with other kitchen staff and communicate clearly. Required Skills: 645

from: jobslin.com - 29 days ago

Metacom International Solutions - Las Piñas, National Capital Region

• Communicates with customer on the phone or by way of written correspondence to deal with concerns. • An open, friendly and professional work environment. • HS (Old Curriculum)/SHS/College graduate •... 18000

from: jobslin.com - More than 30 days ago

TalentHero - Aseana City, Paranaque, National Capital Region

- Coordinate a streamlined process with Snapmart and SEARI to ensure onboarding is easy, campaigns are well-communicated and coordinated, and payments are accurate and on-time - Define categories to prioritize...

from: jobslin.com - More than 30 days ago

Tagaytay Highlands International Golf Club, Inc. - Tagaytay

With at least two (2) to four (4) years of solid work experience in the same capacity.

from: bossjob.ph - More than 30 days ago

RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region

- Assist with recruiting, training, and developing staff to ensure excellent service standards and high levels of job satisfaction - Strong leadership and management skills, with the ability to motivate... 30000

from: jobslin.com - More than 30 days ago

Dempsey - Parañaque, National Capital Region

Source and select fresh, high-quality ingredients, particularly seafood, with a focus on seasonal availability. Deep understanding of traditional Japanese ingredients, cooking methods, and flavor profiles...

from: jobslin.com - More than 30 days ago