Culinary Jobs
Wellspring Retail Inc. - Laguna, Philippines
our culinary team. Prepare and cook high-quality dishes according to menu specifications. Assist the head chef in managing kitchen operations and inventory. Ensure compliance with health and safety regulations
from: bossjob.ph - 2 days ago
Dempsey Resource Management Inc. - BGC, Taguig, National Capital Region
• Bachelor's/College Degree in Food & Beverage Services Management or Culinary Arts • Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary
from: jobslin.com - 3 days ago
Dempsey Resource Management Professional - Makati, National Capital Region
Position: Head Chef Working location: Makati or BGC 6 days a week Salary: 30k negotiable Job Requirements Education Bachelor/College Degree in Food & Beverage Services Management or Culinary arts
from: jobslin.com - 2 days ago
Metro Manila, Philippines
is a great opportunity for an experienced chef to oversee the operations of our commissary kitchen and lead a culinary team. What you'll be doing Create seasonal, innovative menus, taking into account customer
from: jobleads.co.ph - 3 days ago
Dempsey Outsourcing Professional - Makati, National Capital Region
Position: Head Chef Working location: Makati or BGC 6 days a week Salary: 30k negotiable Job Requirements Education Bachelor/College Degree in Food & Beverage Services Management or Culinary arts
from: jobslin.com - 2 days ago
Dempsey - Makati, National Capital Region
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops menus and recipes that align
from: jobslin.com - 3 days ago
Dempsey Management Resource Inc. on behalf of Dempsey Resource Management Inc. - QC, NCR
Job Requirements Education Bachelor’s/College Degree in Food & Beverage Services Management or Culinary arts. Work experience Minimum 3-5 years cooking experience in a fine dining or hotel
from: jora.com - 3 days ago
Dempsey Resource Management Inc. - Taguig, National Capital Region
Job Requirements Education • Bachelor’s/College Degree in Food & Beverage Services Management or Culinary arts. Work experience • Minimum 3-5 years cooking experience in a fine dining or hotel
from: jobslin.com - 3 days ago
DEMPSEY RESOURCE MANAGEMENT INC. - Makati, BGC, National Capital Region
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is responsible for planning and managing food preparation
from: jobslin.com - 3 days ago
Quezon City, Metro Manila, Philippines
Required: 1 year Education Level: Bachelor’s Degree Gender: Any Number of vacancies: 4 Job Description Bachelor’s Degree in HRM and/or Culinary Arts Extensive experience in Hotel & Restaurant Industry
from: jobleads.co.ph - 3 days ago
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