Cook Jobs in Caloocan

Fat Smoke BBQ - Paranaque, Philippines

Maintaining kitchen or station always clean Maintaining kitchen equipment clean Arranging and garnishing food

from: bossjob.ph - More than 30 days ago

Mumuso Philippines - Paranaque

Key Responsibilities: For Cooks/Line Cooks/Prep Cooks: Prepare and cook food according to recipes and menu specifications. Ensure that food is prepared in a timely and high-quality manner. Maintain

from: bossjob.ph - 19 days ago

Perpet Pilipinas Corp - Paranaque, Philippines

cooks, and prep staff. 2. Design and update menus in collaboration with the management team, incorporating seasonal and local ingredients. 3. Ensure all dishes are prepared to the highest standards

from: bossjob.ph - 19 days ago

E-Tur Local Manpower Services - Quezon City, Philippines

regulations Serving customers : Discuss different cuts of meat with customers, including how to cook and store them Maintaining records : Maintain business records and budgets Operating machines : Operate meat

from: bossjob.ph - More than 30 days ago

Green Pasture - San Juan, Mandaluyong,. Quezon City, Taguig, Las Pinas, National Capital Region

A cook is someone who: Prepares and cooks food in a professional kitchen, following recipes and instructions to ensure food safety and quality. Works in fast-paced environments, collaborating 645

from: jobslin.com - More than 30 days ago

Heybo - Taguig, Metro Manila (+1 location)

of raw food products • Prepares ingredients for and mixes salad dressings and sauces • Cooks simple items for use n salads. • Follow proper standards and procedures in preparation of food ingredients

from: jora.com - 27 days ago

Teppanya Restaurant Inc. - Pasig, National Capital Region

: Assign tasks to cooks and kitchen staff, ensuring all stations are properly manned and efficient. Quality Assurance: Check the quality of ingredients, portion sizes, and final presentation of dishes 25000

from: jobslin.com - 27 days ago

Teppanya Restaurant Inc. - Pasig, National Capital Region

Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff 30000

from: jobslin.com - 27 days ago

Dylim Foods Corp - Quezon City, National Capital Region

and storage areas. • Follow instructions from chefs and cooks to ensure efficient and timely completion of tasks. • Report any maintenance issues or malfunctions with kitchen equipment to appropriate personnel 600

from: jobslin.com - More than 30 days ago

B-MIRK ENTERPRISES CORPORATION - Makati, National Capital Region

in accordance with food safety and sanitation guidelines. -Support line cooks and kitchen staff during food preparation and service. -Properly store food items and monitor inventory levels, reporting shortages

from: jobslin.com - 27 days ago