Food Manager Jobs in Calabarzon
Smart Choice Enterprise - Taguig, Philippines
Oversee daily operations of food and beverage services. Analyze customer feedback to enhance service quality.
from: bossjob.ph - 12 days ago
RCVR Food and Beverage Station - Paranaque, Philippines
Job Overview: The Commissary Head is responsible for overseeing the overall operations of the commissary, ensuring efficiency, quality control, and compliance with food safety standards. This role involves...
from: bossjob.ph - 14 days ago
Dempsey Resource Management Inc. - Parañaque, National Capital Region
2. Develop/ implement HR strategies and initiatives aligned with overall business operations to support sales, finance, warehouse, etc. 4. Bridging the gap between management and employee relations by...
from: jobslin.com - 16 days ago
Avanteph Staffing and Consultancy Inc. - Laguna, Philippines (+1 location)
Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role
from: bossjob.ph - 3 days ago
Avanteph Staffing and Consultancy Inc. - Laguna, Philippines
productivity. Assist the Restaurant Manager in achieving operational goals. 6. Quality Control and Service Standards Ensure consistency in food presentation and service execution. Enforce cleanliness and hygiene
from: bossjob.ph - 3 days ago
J-K Network Services - Taguig City, 1635
✅Working with the Director for Operations, develop the restaurants annual operating budget and control all profit and loss centres, including food, beverage, supply, utility and labour costs. ✅Passion...
from: jobvertise.com - 20 days ago
Dempsey - Paranaque City, Bulacan
2. Develop/ implement HR strategies and initiatives aligned with overall business operations to support sales, finance, warehouse, etc. 23. Works closely with Finance on policies creation, revision, updating...
from: jobslin.com - 19 days ago
Nikkei Group of Restaurants - Taguig, National Capital Region
possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent - Must have at least 1 year of working experience as Restaurant Manager in an upscale restaurant environment 30000
from: jobslin.com - 6 days ago
Pontefino Group of Companies - Batangas, Philippines
Oversee daily F&B operations, ensuring smooth service, maintaining quality standards, and managing inventory. Adhere to all health and safety regulations, food handling procedures, and industry standards...
from: bossjob.ph - More than 30 days ago
Nikkei Group of Restaurants - Taguig, National Capital Region
and communicate with the kitchen manager for replenishment. Provide exceptional customer service, engaging with guests when appropriate to enhance their dining experience. Ensure all food preparation is consistent 16000
from: jobslin.com - 6 days ago
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