Head Chef Jobs in Baguio

Monroe Consulting Group PH - Taguig, NCR

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu

from: jora.com - 18 days ago

Monroe Consulting Group PH - Taguig, NCR

Monroe Consulting Group, an executive search firm, is currently seeking a Head Chef specializing in Asian Cuisine on behalf of a company in the hospitality and casual dining sector. The selected

from: jora.com - 18 days ago

Z-TRIK FOOD CORP - MUNTINLUPA CITY, National Capital Region

, actively participate with management in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge 15860

from: jobslin.com - 11 days ago

Nabaja Group of Companies - Antipolo, Calabarzon

with the Head Chef Train, manage and motivate staff , with a strong focus on delivering excellent customer service Respond to customer queries and complaints Maintain high standards of quality control, hygiene

from: jora.com - 4 days ago

Monroe Consulting Group P - Taguig, NCR

dishes are consistently delivered to customers. Monitor inventory levels and order supplies as needed to maintain adequate stock levels. Menu Development: Collaborate with the head chef and restaurant

from: jora.com - 7 days ago

Makati, Metro Manila, Philippines

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu

from: jobleads.co.ph - 14 days ago

Fruitas Holdings Inc - QC, NCR

restaurant staff members by assisting with other tasks, as needed. Assist in food prep and any other duties set forth and/or requested by the Head Chef as needed. Minimum Qualifications: At least High School

from: jora.com - 8 days ago

Luo City Spa Club - Pasay, National Capital Region

in his section 6. Collaborate with the RM to insure highest standards for guests experience 7. Must be very knowledgeable about his specialities 8. Work on the recipes costing and report them to the Head 30000

from: jobslin.com - 14 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

protocols. 5. Culinary Experience 6. Kitchen Hierchy Progression 7. Leadership and Supervisory Roles 8. Menu Development and Planning 9. Large-Scale Operations Experience 10. Collaboration with the Head Chef

from: jora.com - 28 days ago

THE PERFECT PLATE - Quezon City, National Capital Region

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow 630

from: jobslin.com - More than 30 days ago