Chef Partie Jobs in Philippines

ABC HOTEL - AC, Central Luzon

ABC HOTEL is one of Asia's most unique luxury hotel and entertainment resorts located in the entertainment district of Angeles City, Pampanga. HIRING: CHEF DE PARTIE At least 2 years of experience

from: jora.com - 24 days ago

Jollibee Foods Corporation - Pasig, National Capital Region

The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high 40000

from: jobslin.com - More than 30 days ago

ERRX Recruitment Consulting - Cebu City (Capital), Cebu, Cebu

* Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. * Ensure that the bakery produces all items to the required standard.

from: jobslin.com - More than 30 days ago

Juan Carlo - The Caterer, Inc. - Batangas, Philippines

Create enticing menus featuring local, sustainable ingredients for a diverse clientele in the Food & Beverages industry.

from: bossjob.ph - More than 30 days ago

Picasso Bistro Inc - Makati, Philippines

As a Chef de Partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You take care of daily food preparation and duties assigned

from: bossjob.ph - More than 30 days ago

Dempsey Resource Management Inc. - Tagaytay, Cavite

as needed Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance) As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining

from: jobslin.com - More than 30 days ago

Cosmic Technology Inc. - Pasig, National Capital Region

- Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads 19000

from: jobslin.com - More than 30 days ago

Access - Makati, National Capital Region

, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s supervision - Disposes of spoiled

from: jobslin.com - More than 30 days ago