Restaurant S Jobs in National Capital Region

Panciteria Lido Chinese Cuisine Co. - QC, NCR

are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, the appearance of facility and sanitation

from: jora.com - 12 days ago

Sala Thai Kitchen - San Juan, NCR

are adequately stocked. Monitoring the restaurant’s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints

from: jora.com - 3 days ago

Kuya J Restaurant - Capital District, Metro Manila, Philippines

and service recovery, making sure that every guest leaves full and happy. You should have a bachelor’s degree in Hotel & Restaurant Management, Food & Beverage Services, Hospitality, Operations Management

from: jobleads.co.ph (+1 source) - 4 days ago

Quezon City, Metro Manila, Philippines

Job Title: F&B Director Work Location: Cebu City Salary: 130k-180k (DOE), meals, uniforms, leaves Sched: 6x/ week Qualifications: Bachelor’s degree or Diploma in Hotel Management or related field

from: jobleads.co.ph - 6 days ago

Kuya J Restaurant - Paco, NCR

teamwork and harmonious working relations. We are looking for someone with at least 5 years of management experience in Casual Dining Restaurants, a bachelor’s degree, and a proactive, customer service

from: jora.com - 11 days ago

Kuya J Restaurant - Paco, NCR

. With that, Kuya J instantly became one of the well-loved restaurants in Cebu. Today, Kuya J continues to satisfy every Filipino’s appetite nationwide. Using only the freshest ingredients available, Kuya J cooks up

from: jora.com - 11 days ago

Astoria Hotels & Resorts - Pasig, Metro Manila

be assigned. Graduate of any Four (4) year Bachelor’s Degree Preferably Hotel and Restaurant Management (HRM) and Tourism Management. Minimum of 5 years in the capacity of Front Office Manager Knowledgeable

from: kalibrr.com - 19 days ago

Sala Thai Kitchen - Binondo, NCR

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line

from: jora.com - 14 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

the restaurant’s cash flow and settling outstanding bills. 11. Reviewing customer surveys to develop and implement ways to improve customer service. 12. Prepares memos and provide written direction to team/staff

from: jora.com - 14 days ago

Astoria Hotels & Resorts - Pasig, Metro Manila

Management, Hospitality/Tourism/Hotel Management or equivalent. At least 5 year(s) of working experience in the Hotel Industry/First Class Restaurants is required for this position. Excellent leadership

from: kalibrr.com - 26 days ago