Executive Chef Jobs in National Capital Region
Astoria Hotels & Resorts - Pasig, Metro Manila
Plans overall food production; considers forecast, probable number of guests, supply and availability of food items, popularity of various dishes, recency of menu, local and international clientele and...
from: kalibrr.com - 25 days ago
Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR
Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping
from: jora.com - 6 days ago
People Link HR Consulting Inc. - Pasig, National Capital Region
to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610
from: jobslin.com (+1 source) - 7 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing
from: jora.com - 6 days ago
Makati, Metro Manila, Philippines
Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu
from: jobleads.co.ph - 13 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design
from: jora.com - 27 days ago
Pasay, Metro Manila, Philippines
will be considered Proven leadership capabilities with at least 10 year working experience in a senior management role; at least 4 year proven performance record as Group Executive Chef/ Culinary Director
from: jobleads.co.ph - 15 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety standards. 5. Cleaning prep areas and taking care of leftovers. 6. Stocking
from: jora.com - 18 days ago
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000
from: jobslin.com - More than 30 days ago
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000
from: jobslin.com - More than 30 days ago
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