Sous Chef Jobs in Manila

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and Safety Certification: should hold a valid food safety certification, such as ServSafe or its equivalent. This certification ensures that the Sous Chef understands and follow proper food handling and safety

from: jora.com - 23 days ago

Filinvest Group - San Mateo, Calabarzon, Philippines

and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards

from: manatal.com - 6 days ago

LIME Hotels and Resorts, Inc. - Pasay, NCR

Informs cooks on new developments subject for discussions, implementations based on guidelines or solving problems concerning operations or personnel that emanates from management. Practices cleanliness...

from: jora.com - 20 days ago

Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR

Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping

from: jora.com - 5 days ago

WeSearch - Taguig, National Capital Region

Overall management and implementation of production and quality standards, policies and procedures in the kitchen. At least 5 years of experience in the similar role. Good communications skills. 40000

from: jobslin.com - More than 30 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com - 4 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com - 11 days ago

Primover Consultancy Services Inc - Makati City, National Capital Region

at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen standard and overall objectives. - To carry out 610

from: jobslin.com - 17 days ago

LOTUS CENTRAL MALL, INC. - Imus, Calabarzon

ingredients, including cutting meat and chopping/peeling vegetables and facets of kitchen management and operation to include, but not limited to, 10. Exhibition of new cooking technique; - At least two...

from: jora.com - 28 days ago

Primover Consultancy Services Inc. - Legazpi Village, NCR

possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering

from: jora.com - 16 days ago