Executive Chef Jobs

Astoria Hotels & Resorts - Pasig, Metro Manila

Sees to it that the Hotel’s House Rules and Regulations are adhered to all times and sees to it that commendations and disciplinary action notices are issued and disseminated to kitchen employees. Performs...

from: kalibrr.com - 25 days ago

Cebu City, Central Visayas, Philippines

to additional culinary staff, third party vendors, sanitation staff as necessary QUALIFICATIONS Education/Experience: Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice

from: jobleads.co.ph - 17 days ago

Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR

Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping

from: jora.com - 6 days ago

People Link HR Consulting Inc. - Pasig, National Capital Region

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610

from: jobslin.com (+1 source) - 7 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com - 6 days ago

Pasay, Metro Manila, Philippines

will be considered Proven leadership capabilities with at least 10 year working experience in a senior management role; at least 4 year proven performance record as Group Executive Chef/ Culinary Director

from: jobleads.co.ph - 15 days ago

Makati, Metro Manila, Philippines

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu

from: jobleads.co.ph - 13 days ago

PARAMOUNT HUMAN RESOURCE MULTI PURPOSE COOPERATIVE - Baguio, CAR

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies

from: jora.com - 16 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design

from: jora.com - 27 days ago

Filinvest Group - Tagaytay City, Calabarzon, Philippines

using function sheets, etc. 2. Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef. 3. Controls food costs properly by maintaining accurate records of all food

from: manatal.com - 15 days ago