Chef Jobs in Antipolo City
Marivent Resorts and Hotels Inc. - South Triangle, NCR
Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing
from: jora.com - 5 days ago
Zontar Manpower Services, Inc. - Manila, Philippines
Regularly monitor and control the inventory of foods and kitchen supplies to avoid waste and ensure on-time replenishment of stocks. Job Description:
from: bossjob.ph - 2 days ago
Dynasty Teppanyaki Buffet Corporation - Pasay, National Capital Region
-Handling all tasks given by the General Manager -Prioritizing employee's government benefits -Keeping record of employee's data/files -Administrative tasks 25000
from: jobslin.com - 2 days ago
Qing Ji on behalf of Qing Ji Technology Corp. - Makati, NCR
Excellent self-motivation and the ability to work unsupervised Summary of role requirements: Expected start date for role: 25 April 2024
from: jora.com - 13 days ago
Thai Mango by Chef Kim - Malate, NCR
We are looking for a Dine-in Staff for Thai Mango by Chef Kim - Eastwood. It is under Sawadeeka Food House. The restaurant is a Dine-in Operation. It is catering Grab Orders, Dine-in, and Shopify
from: jora.com - 6 days ago
Tong Yang Corporation - Makati, Philippines
Ensure great presentation by dressing dishes before they are served. Ensure all food and other items are stored properly.
from: bossjob.ph - 14 days ago
Thai Mango by Chef Kim - Malate, NCR
We are looking for a Kitchen Staff for Thai Mango by Chef Kim - BF Homes. It is under DJR Food and Beverage House. The restaurant have dine-in operation. It is catering dine-in and Grab and Shopify
from: jora.com - 6 days ago
Thai Mango by Chef Kim - Malate, NCR
We are looking for a Shift Supervisor for Thai Mango by Chef Kim - Timog. It is under FRJK Food House. The restaurant have dine-in operation. It is catering dine-in and Grab and Shopify orders
from: jora.com - 6 days ago
Dynasty Teppanyaki Buffet Corporation - Pasay, National Capital Region
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. 16000
from: jobslin.com - 10 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design
from: jora.com - 26 days ago
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